Hole in One

[Nicole Dugas]

Six of us went to Hole in One tonight, the food was excellent, we had Duck Confits, Beef tenderloins and Lamb Shanks and all were absolutely delicious and well presented on hot plates.

The service was excellent, Juan was our waiter and he is very good.

The place has absolutely no atnosphere but the food is the best this town has to offer right now. Eric is a young chef with lot's of talent.

[Bisbee Gal]

Eric used to have a limited schedule.

What days and hours is he open???

[desertdave]

Eric used to have a limited schedule.

What days and hours is he open???

Eric is there full time now. They are open six days a week. I am not sure which day they are closed. It's either Tuesday or Wednesday. We agree that it is the best in town these days. Hope it stays consistent.

[tobyjug]

Is it very cold there..seems only to have plastic sheets to stop the wind..does the food stay hot?

[howardF]

It was only slightly cool last Monday evening. The plastic "drapes" are pretty effective and the food was warm and delicious as always.

[unclebillythewhale]

Went there Friday night, they now have big patio heaters to keep you nice and warm, the food was delicious, will go back again.

[Amber]

Are they open for lunch? It wouldn't be as cold then

[ibbocat]

yes and breakfast

[Little Feather]

What are their hours. I THINK they are closed on Tuesday since the organic farmers sell their goods that day in the covered parking.

[Little Feather]

What are their hours. I THINK they are closed on Tuesday since the organic farmers sell their goods that day in the covered parking. BTW: The guy who washes cars there while you eat is probably the best in town!