Bisbee Gal Posted April 13, 2018 Report Share Posted April 13, 2018 9 hours ago, Tiny said: That sounds like traditional Mexican food, not the NOB's version of Traditional Mexican Food. That's a good. So maybe the new Modern is the old Traditional. HAHAHA Kind of. But with a twist, usually substituting seasonal or local ingredients in classics. Upscale presentations/accompaniments/finishes/garnishes. There are quite a few of these eateries in CDMX and also in SMA.....very very nice interesting stuff. Good luck to Bobby on his new adventure. His place on the lake was our fave when we first visited Ajijic in 2007. The former El Serape location is walkable for us, but the outdoor area on the carraterra leaves a lot to be desired. FYI...anyone know what the deal is with the old Robertos, old Yves on the lakefront....all renovations there have been idle for quite a while. Shame for it to be empty for so long. Link to comment Share on other sites More sharing options...
ibbocat Posted April 13, 2018 Report Share Posted April 13, 2018 Having had some very variable meals in his old place it will be some time before I try this one. Link to comment Share on other sites More sharing options...
lakeside7 Posted April 14, 2018 Report Share Posted April 14, 2018 I guess the agreement the new owners had with Bobby did not make "illegal" for him to set up a new business in a close proximity..bad mistake Link to comment Share on other sites More sharing options...
Bisbee Gal Posted April 14, 2018 Report Share Posted April 14, 2018 15 hours ago, Tiny said: With old traditional, they don't take the time and mess with the above. People want to eat. They have been smelling it for a long time. This is what I have every Sunday at my mother-in-law's. The old traditional classics already have that in it. Have you have corn fungus yet? Huitalacoche .... mmmmmm, good. In SMA it is commonly seen on menus. Not here. I have asked at the Ajijic tianguis but have never found it there either. Link to comment Share on other sites More sharing options...
artsnob Posted April 14, 2018 Report Share Posted April 14, 2018 When is his place opening, I have known him for my 38 years here, and missed him the last couple years, the restaurant sounds like an mexciting change from all the rest, and great fun host... Link to comment Share on other sites More sharing options...
Al Berca Posted April 14, 2018 Report Share Posted April 14, 2018 3 hours ago, artsnob said: When is his place opening, I have known him for my 38 years here, and missed him the last couple years, the restaurant sounds like an mexciting change from all the rest, and great fun host... On his FB page he says two more weeks. Link to comment Share on other sites More sharing options...
ajijiccharlie Posted April 14, 2018 Report Share Posted April 14, 2018 10 hours ago, Bisbee Gal said: Huitalacoche .... mmmmmm, good. In SMA it is commonly seen on menus. Not here. I have asked at the Ajijic tianguis but have never found it there either. It is usually available at the Chapala mercado. Link to comment Share on other sites More sharing options...
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