Hugh Posted July 27, 2017 Report Share Posted July 27, 2017 Specials this weekend. We still have some room on Friday and Saturday. Pork shank seared and braised in an Italian manner with pureed mirepoix and your choice of sides. Seared Alaska salmon to your desired doneness with lemon and parsley butter. Beef short ribs seared and slowly braised. With carrots, mushrooms, onions and red potatoes. Beef stroganoff (filet) over egg noodles. House smoked andouille sausage and chicken gumbo over rice. Lastly a fresh batch of mint chocolate chip ice cream so save some room! reservations@richardsrestaurantchapala.com. Or call 331-797-9812 Or 376-108-0180. As always, I look forward to seeing you. Hugh Link to comment Share on other sites More sharing options...
ComputerGuy Posted July 27, 2017 Report Share Posted July 27, 2017 Yum! Great sounding specials. Link to comment Share on other sites More sharing options...
Xena Posted July 27, 2017 Report Share Posted July 27, 2017 Had dinner there last weekend. The food was delicious and served in a charming atmosphere. All in all a delightful experience. Highly recommend. Link to comment Share on other sites More sharing options...
Hugh Posted July 27, 2017 Author Report Share Posted July 27, 2017 Well you should have introduced yourself Xena. Hugh Link to comment Share on other sites More sharing options...
Hugh Posted July 27, 2017 Author Report Share Posted July 27, 2017 46 minutes ago, ComputerGuy said: Yum! Great sounding specials. I'm getting the hang of this...lol. Hugh Link to comment Share on other sites More sharing options...
lakeside7 Posted July 27, 2017 Report Share Posted July 27, 2017 Hugh will you please Confirm days and time you are open. Thks Link to comment Share on other sites More sharing options...
Hugh Posted July 27, 2017 Author Report Share Posted July 27, 2017 35 minutes ago, lakeside7 said: Hugh will you please Confirm days and time you are open. Thks Thursday-Saturday Reservations from 5pm. I also have been doing some private parties for groups of 8 or more on other evenings. I limit myself to one extra night a week. Thanks for the inquiry. Hugh Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.