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The new restaurant is just as you are about to enter San Nicolas. I believe it is just past kilometre 6 on the mountain side of the road. It is open Friday, Saturday, Sunday but I am not sure of the hours. The food is mainly BBQ and it is quite good. We have eaten there 2x and have no complaints

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So is Tony running the new one or retired? What about the meat store?

I sure hope he hasn't given up singing, would be a terrible loss to the music scene.

Cough, cough.

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