Grass Fed Beef

[greg deutsch]

Do any of the local butchers shops sell grass fed beef ?

Thank you.

[CHILLIN]

Sonora's Meat in La Floresta claims to be grass fed Angus cattle. We found it flavorless and very lean (tough). I think you would have to invest in a meat cooler and dry age all your Mexican beef if you want tender and tasty. There may be someone doing this in Guadalajara, but not here.

[greg deutsch]

Where are they located ?

Thanks

[camillenparadise]

, Maggie Gaudet at the Monday Market.

[vetteforron]

There's a reason for feed lots. Range cattle without passing through feed lots is good for ground beef only. Oh you could cook some of the meat in a slow cooker for 20 hours and it would taste and be tender enough to consume. Mexicans only use it for soups and bistake a very thin sliced meat.

[El Saltos]

I raised grass fed beef for 25 years. Vetteforon is wrong. The Sonora beef at Walmart is grass fed and pretty good.

[vetteforron]

And tough ad nails

[greg deutsch]

I do not care about the meat, as I only want the marrow bones and knuckle bones for making broth

[CHILLIN]

The carneceria across from Soriana has beef bones, you have to ask for shank, which he then saws up to a size you want. They also have pork shank to make chamorro - sort of like slow cooked osso buco with pork and fruit. Guadalajarans (Tapatios) like carne en su jugo - meat cooked in it's own juice.