greg deutsch Posted June 22, 2014 Report Share Posted June 22, 2014 Do any of the local butchers shops sell grass fed beef ? Thank you. Link to comment Share on other sites More sharing options...
CHILLIN Posted June 22, 2014 Report Share Posted June 22, 2014 Sonora's Meat in La Floresta claims to be grass fed Angus cattle. We found it flavorless and very lean (tough). I think you would have to invest in a meat cooler and dry age all your Mexican beef if you want tender and tasty. There may be someone doing this in Guadalajara, but not here. Link to comment Share on other sites More sharing options...
greg deutsch Posted June 23, 2014 Author Report Share Posted June 23, 2014 Where are they located ? Thanks Link to comment Share on other sites More sharing options...
camillenparadise Posted June 23, 2014 Report Share Posted June 23, 2014 , Maggie Gaudet at the Monday Market. Link to comment Share on other sites More sharing options...
vetteforron Posted June 23, 2014 Report Share Posted June 23, 2014 There's a reason for feed lots. Range cattle without passing through feed lots is good for ground beef only. Oh you could cook some of the meat in a slow cooker for 20 hours and it would taste and be tender enough to consume. Mexicans only use it for soups and bistake a very thin sliced meat. Link to comment Share on other sites More sharing options...
El Saltos Posted June 23, 2014 Report Share Posted June 23, 2014 I raised grass fed beef for 25 years. Vetteforon is wrong. The Sonora beef at Walmart is grass fed and pretty good. Link to comment Share on other sites More sharing options...
vetteforron Posted June 23, 2014 Report Share Posted June 23, 2014 And tough ad nails Link to comment Share on other sites More sharing options...
greg deutsch Posted June 23, 2014 Author Report Share Posted June 23, 2014 I do not care about the meat, as I only want the marrow bones and knuckle bones for making broth Link to comment Share on other sites More sharing options...
CHILLIN Posted June 23, 2014 Report Share Posted June 23, 2014 The carneceria across from Soriana has beef bones, you have to ask for shank, which he then saws up to a size you want. They also have pork shank to make chamorro - sort of like slow cooked osso buco with pork and fruit. Guadalajarans (Tapatios) like carne en su jugo - meat cooked in it's own juice. Link to comment Share on other sites More sharing options...
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