4 replies to this topic

[the walkers]

Jasmine's is located on the southside of the plaza in Ajijic .it is open friday, saturday and sunday from 4 to 8pm. as we are starting out ,we have been offering a sampler platter of traditional indian recipes to help acquaint people with indian foods.all platters are accompanied by basmati rice, raita (yogurt salad), several vegetable dishes like spinache with cheese, cauliflower with peas, and smoked eggplant for 70p. the featured chicken currys on this week's sampler are chicken korma (almond sauce) and chicken vindaloo (spicier vingery curry from goa) for 90p. all are accompanied by our homemade chutneys and whole wheat tortillas. as always, we have mango lassi, hot and iced indian spiced tea, sodas, beer and house wine by the glass or sarmiento de tarapaca by the bottle, 110p.
this weekend, march 9,10 and 11 we are featuring the following dishes that may be ordered in addition to our sampler platters: hussaini lamb kebabs(ground spiced lamb filled with almonds and raisins) 30p, keema mattar (curried ground lamb in a tomato/cashew butter sauce) 50p, garlic naan (flatbread)15p.
we have seating in back yard as well as in the front room, so come on in and make yourself comfortable.

[dancing queen]

Yeah, garlic naan -- I'm there -- see you tonite with a few others....

[the walkers]

this weekend,march 16-17-18 in additon to our sampler platters we are offering chicken tikka, lamb kebabs, naan and a indian carrot pudding for dessert. come in and say "hi"....

[the walkers]

this weekend, april 20, 21 and 22 we are featuring chicken tikka masala, chicken vindaloo, hussaini lamb kebabs, garlic naan (flatbread) and samosas with tamarind sauce. our house wine, red or white is 30p a glass and we also have sarmiento wines at 110p /bottle and gran tarapaca chardonnay at 200p/bottle. come enjoy a table looking out onto the ajijic plaza or the breezes in our cool backyard.

[the walkers]

this weekend, april 27,28 and 29th we will be extending our hours on sunday and will be open from 1:30pm until 8pm. friday and saturday will continue on the 4 to 8pm schedule. we look forward to serving you some tasy indian dishes....